Coconut Chilli Daal (v)

Serves 2 - A 635g (Net Weight) tub of Coconut Chilli Daal, Red Lentils cooked slowly with onions, tomatoes, coconut, ginger, garlic chillies and aromatic spices. Spice Level - Medium (2 SP or 3 Swins Per Portion - 2 Portion Pack)

Ingredients: Onions, Tomatoes, Lentils, Sunflower Oil, Tomato Juice, Coconut Milk, Dessicated Coconut, Garlic, Ginger, Spices, Chillies, Citric Acid, Fresh Coriander, Salt (May contain traces of nuts)

Allergy Advice: None

No Gluten Containing Ingredients.

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Microwave Heating – Heat on full power for 4 minutes (800W)/(900W). Stand for 1 minute. Heat for another 2 minutes (800W/900W) Leave to stand for 1 minute. Ensure food is piping hot.

Not suitable for microwave heating from frozen.

Hob (From Chilled) - Empty curry into a pan and stir gently while heating, ensure food is piping hot.